Friday, July 22, 2016

Review: Oppo Ice Cream Salted Caramel

A new contender on the low carb ice cream market arrived in my local Holland and Barrett not that long ago. Oppo salted caramel ice cream. I was skeptical, ice cream is one of those things I haven't been able to replicate properly at home, and have given up trying. Plumping for the occasional tub of Strawberry Perfect World instead.

But this was a game changer, creamy, full of flavour and no powdery or chemically aftertaste. The carbs are a little high, 7g for 100ml but a 50ml portion with some sugar free jelly or on top of a chocolate brownie is more than enough if I'm honest. At nearly £5 a pot it is definitely something I save for a treat, but it is so handy to have in the freezer for a sweet treat at the end of a hot day.


So far I've only tired the salted caramel, but the other flavours are available at Ocado and Waitrose (neither of which we have in the North (boo!). Have a look to find out which local store stocks it near you.

Enjoy!


Saturday, January 23, 2016

Cheesy Chicken and Broccoli Bake



As illustrated by the truly awful photos of this food, I didn't expect this to turn out well. I got sent home from Christmas with a variety of Christmas cheese. Needed a quick and tasty dinner one night which used up my chicken, broccoli and cream. So what's a girl on keto to do! Shove it all in a bowl and see what happens.

Ingredients- made 3 portions

100g Broccoli florets
300g cooked chicken sliced up
75g Smoked Red Leicester grated ( This particular one was M&S Christmas Cheese)
75g Mature Cheddar grated
50g Slices cabbage
100ml Double Cream
Herbs- basil, parsley, chives, lots of black pepper and salt (optional but tasty)

  1. Steam the broccoli and cabbage in the microwave for roughly 2 minutes.
  2. In a bowl add the shredded chicken, red leicester, cheddar, cabbage, cream and finally the broccoli.
  3. Mix thoroughly in the bowl to combine the ingredients.
  4. Spread into a pyrex or similar dish.
  5. Grill for 15 minutes, stirring half way to recover the top with the cream.
  6. Portion and enjoy!



Nutritional Information (per serving)

Calories 561 kcal
Fat 44g
Protein 38g
Carbohydrate 3g
Fibre 1g

Wednesday, January 20, 2016

Cauliflower Cheesy Flatbread


As mentioned in my latest about me post, I've been on something of a zero carb kick recently, combined with an oven which has a mind of it's own when it comes to temperature means a huge lack of decent recipes for you lot. I also realise this recipe is very similar to my last, it's also vastly superior so ignore the other one! Unless of course you only have ingredients for that one, in which case go for it.

Something I have found supremely helpful is to freeze cauliflower rice in bulk. It is a massive faff to make in an on demand basis, so I rice a couple of cauliflower heads, freeze it in 150g portions and whip them out on demand.

Ingredients- makes 4 portions

150g riced cauliflower
15g Sainsbury's Basics Hard Cheese
50g Grated Cheddar
2 eggs
15g Coconut flour

You will also need- a bowl and spatula for mixing, cling film baking parchment, something to cook it on.



  1. Preheat the oven to 200/220 C/gas mark 8/9
  2. Microwave the cauliflower rice in a bowl covered in cling film for about 10 minutes. This steams the cauliflower and means you don't need to ring out the moisture from it.
  3. Mix in 2 eggs, and the rest of the ingredients.
  4. If you wish, add some garlic powder, onion salt and black pepper to taste. Chilli flakes are also a good addition.
  5. Mix this together into a thick paste.
  6. Spread out the paste onto the baking paper, making sure it's even.
  7. Bake in the oven for 15 minutes or until golden brown and springy to touch.
  8. Remove from the oven and flip it over straight away, cool on a baking tray and the cut up or serve warm.


Nutritional Information (per serving)

Calories 122 kcal
Fat 8g
Protein 10g
Carbohydrate 2g
Fibre 2g

Cauliflower Cheesy Flatbread


As mentioned in my latest about me post, I've been on something of a zero carb kick recently, combined with an oven which has a mind of it's own when it comes to temperature means a huge lack of decent recipes for you lot. I also realise this recipe is very similar to my last, it's also vastly superior so ignore the other one! Unless of course you only have ingredients for that one, in which case go for it.

Something I have found supremely helpful is to freeze cauliflower rice in bulk. It is a massive faff to make in an on demand basis, so I rice a couple of cauliflower heads, freeze it in 150g portions and whip them out on demand.

Ingredients- makes 4 portions

150g riced cauliflower
15g Sainsbury's Basics Hard Cheese
50g Grated Cheddar
2 eggs
15g Coconut flour

You will also need- a bowl and spatula for mixing, cling film baking parchment, something to cook it on.



  1. Preheat the oven to 200/220 C/gas mark 8/9
  2. Microwave the cauliflower rice in a bowl covered in cling film for about 10 minutes. This steams the cauliflower and means you don't need to ring out the moisture from it.
  3. Mix in 2 eggs, and the rest of the ingredients.
  4. If you wish, add some garlic powder, onion salt and black pepper to taste. Chilli flakes are also a good addition.
  5. Mix this together into a thick paste.
  6. Spread out the paste onto the baking paper, making sure it's even.
  7. Bake in the oven for 15 minutes or until golden brown and springy to touch.
  8. Remove from the oven and flip it over straight away, cool on a baking tray and the cut up or serve warm.


Nutritional Information (per serving)

Calories 122 kcal
Fat 8g
Protein 10g
Carbohydrate 2g
Fibre 2g

Sunday, January 17, 2016

A Round up of 2015 and onto 2016

2015 was a busy busy year, from trying to set up a life in an entirely new city, to getting to grips with being a PhD student, to being sent here, there and everywhere training for said PhD. There are numerous reasons for my lack of blogging in 2015, not least because I SUCKED at sticking to keto for the majority of last year. (Combined with an oven that doesn't work properly, lack of inspiration and after 3 years, new recipes don't come as quick as they used to.) It had been so long since anyone had seen me lose weight I'd lost all credibility for doing it away from home, and I wasn't home many weekends. When I was home I couldn't be bothered, I'd started to believe that this was just another diet that wasn't going to work for me and I was destined to be fat forever and a day. It wasn't me, I was great, it was the food, or life, or hormones, or the fact I was so busy. They were keeping me from losing weight.

What a load of crap. It was 100% me, 100% what I was putting into my mouth. No matter how much running I did, I couldn't out run the amount of food I was eating. Weight loss is simple, eat less calories than you expend. Whatever way you do that, keto, weight watchers, slimming world, just tracking everything you eat in moderation. If you end up not losing weight for a long period of time (I'm talking 1-2 months), or even gaining you are eating too much food. It is as simple as that.

This all came to a head in July (see that big spike on the graph below), when I stepped on the scales and was 7lbs below the heaviest I have ever been. Fuck. I did not want to go there again. I had to re-evaluate and admit just how far I'd slid. Just how unhappy I had made myself and just what I was doing wrong to have ended up in this position.

So there was a lot of admitting to stuff in July. Admitting that I had been ketoing perfectly for 3 days a week, but undoing all that work in the other 4 days a week. I had to admit that I didn't think keto was a magic solution, just one brilliant way to get me to eat less than I was used to. I had to admit that I didn't have any hormonal issue preventing me from losing weight, I was just being a greedy cow.

It was hard, it was a lot of "I just have to get through today". There was a lot of maths because I am a nerd, and without numbers what is the point in anything! I actually went back right to when I started keto the first time in October 2013 to look and see how fast I had lost weight. In my mind I had been imagining it flying off without trouble.

This was the reality:

  • Started keto 16/10/2012.
  • Lost half a stone in the first week 23/10/2012 (all water weight)
  • Lost a stone in 3 weeks. 6/11/2012
  • Lost a stone and a half in 7 weeks. 6/12/2012
  • Lost 2 stone in 11 weeks. 25/1/2013
  • Lowest was 13/03/2013 which took until march then stalled April/may.
  • Then gained weight...
Not a super fast weight loss, just about normal for someone of my size in the start, then slowing down to about 2lbs a week. The gaining led to the below graph from the start of 2014 to the end of 2015. I stress eat, I boredom eat, I eat when I'm alone, I don't eat in front of other people and my idea of portion size is shot to hell. It is almost impressive how much weight I can gain in a short amount of time, if it wasn't so bad for my health.



My Weight Change from the Start of 2014 to the end of 2015

From July I've been able to lose weight fairly consistently. It has not been easy or quick. In 5 months I am down 30 lbs. The majority of that by October. I have been frustrated by periods of no loss, I have been guilty of going off plan. I have had the occasional "fuck it" weekend. It has all been logged, tracked, noted and used to improve how I eat day to day.

In the forefront of my mind is that it takes a 3500 calorie deficit to lose 1 lb. I eat at a calorie deficit of roughly 700 calories a day (plus whatever exercise I do), which means it will take at least 5 days for me to lose 1 lb. While this is not an exact measure, when it's been 3 days since I've seen a change in the scale I take a step back, breathe and remind myself I'm doing the right thing. Consistency is key.

In comparison to previous years I actually prepared for the Christmas season. I had a two month stretch where I was 100% keto without a day off, then built in "time off", first it was a meal but staying under my calorie budget for the day. Caused zero problems. Then it was a day, which I didn't track my calories, again it caused zero problems I went back to keto straight away and continued losing weight.

Then I took a weekend off. This did not go well. It took me a while to get my head back in the game and my weight basically stalled. This coincided with the fact it does not stop raining where I live during the winter and I can't run in the rain because I spend too much time falling on my arse. Too much food, too much of the wrong food, less exercise = less weight loss/weight gain.

I didn't let this stop me, a day off or a meal off is no longer an excuse to say to hell with it and eat everything in sight. It's just a mistake. Nothing to be bothered by, the next choice will be better. To be honest October to December are so full of birthdays/family celebrations and a lot of time where I am not in control of my eating that a small loss, but basically maintaining was an amazing achievement for me. 

My Weight Change Since July and Reasons for the Gains/Stalls

For now I track everything, I have a big spreadsheet with my weight loss over many years. This is split into my current weight loss attempt from my highest in July (above) to hopefully what will be more lowest at some point. I only track the weight loss unless the weight gain has been the result of time off keto or over eating. The simple reason for that is that weight fluctuates, I can vary 5lbs between two days depending on how much water I've drunk, what I have eaten and where in my cycle I am. If I have noted a gain I put a note on it to say what it was and just how badly I screwed up. This helps keep me accountable for the choices I have made to not diet on that particular day. 

My food gets logged in My Fitness Pal, my exercise gets logged in Map My Run. Since my phone broke I have an actually physical diary that I write measurements in too. I joined a gym at the start of December for 3 months get me through to a period where hopefully it will rain less, and I'm doing weight training and boxercise instead, and running when I can. This is bringing it's own set of challenges because my god weight lifting make you hungry!

Now here we are in 2016, I'm aiming for better consistency with my diet, exercise is secondary to that, I think it makes you healthier in different ways but ultimately my food needs to be on track for me to lose weight. I really want to get to running half marathon distance, if not do an actual half marathon. I have the pipe dream that by the end of October it's possible I'll be at my goal, but we shall see!

I essentially eat zero carb at this point, yet another reason for the lack of recipes. There's only so much you can do with meat, eggs, a little bit of cheese and water! So I may or may not be blogging. I will of course put up the occasional update, and suggestion if I find something awesome.

For anyone interesting in the keto way of eating, below is my favourite info graphic explaining keto courtesy of Reddit (I forgot where). Although it's simple, keep carbs less than 20 g a day, eat protein enough protein to prevent muscle loss, fill the rest of your calories with fats for long term satiety.