So for this lovely recipe, you will need: a food processor or hand blender, a large glass/ceramic dish a pan for boiling the mooli and a pan for frying the mince.
Ingredients (makes 8 portions)
1kg Mooli roughly cubed
1kg mince
50g Butter
1 onion diced (about 130g)
50g full fat philadelphia
100g Cheddar grated
1 stock cube (veg or beef)
5g Cornflour (can sub for xanthan gum to reduce the carbs)
Preheat your oven to 200 C
- Peel the skin off the mooli and cube into a pan.
- Cover with boiling water and simmer for 20 minutes until soft.
- While the mooli is boiling dice the onion.
- Brown the mince and add the onion.
- Cook the mince and onion until it starts to look well cooked.
- To the mince add the corn flour dissolved in 1 mug (250ml) of water.
- Stir the cornflour into the mince and allow about half of the water to evaporate off.
- When the water has reduced put the mince evenly across the bottom of your dish and leave to one side.
- Drain the water from the mooli and return to the heat to dry as much water off as possibl
- Blend the mooli in the food processor.
- Add the butter and blend again.
- Finally add the philadelphia and blend until smooth and creamy, season if desired.
- Spoon the mash over the mince and smooth it until even.
- Sprinkle the grated cheese all over the top (the more the better IMO!).
- Cook in the oven for 45 min-1hr until crispy and bubbly.
Nutritional Information
Calories 477 kcal
Fat 39.6g
Carbs 4.8g
Fibre 1.5g
Protein 24.9g
Edit: sorry for the repost, I couldn't figure out how to get rid of a MASSIVE GAP that appeared at the top of the original.
I had NO IDEA what mooli is, but turns out it's Daikon Radish. They have those in a few grocery stores in my hood, I think I am going to have to try a recipe or two!
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